Osterias are wine bars that have evolved to serve simple meals. Traditionally, they are simpler than trattorias and usually have no menu. The offering changes daily, according to the market and two or three courses are offered for a fixed price, including wine.

The term osteria is Italian and was historically used to define a place where wine was sold. Some osterias would serve light meals or allow you to bring your own food. But, traditionally, most osterias only sold wine and may be considered equivalent to a wine bar today.

In Italy, there's no shortage of eateries but choosing the perfect spot can pose challenging. There are endless options including trattorias, osterias, mescitas, hostarias and more.

The term “osteria” has its roots in Italy and was originally used to denote a place that served wine and simple food. The word “osteria” is derived from “oste”, which translates to “innkeeper” or “landlord” in English. This term was borrowed from the Old French word “oste”, which carries the same meaning.