Osterias are wine bars that have evolved to serve simple meals. Traditionally, they are simpler than trattorias and usually have no menu. The offering changes daily, according to the market and two or three courses are offered for a fixed price, including wine.

The term osteria is Italian and was historically used to define a place where wine was sold. Some osterias would serve light meals or allow you to bring your own food. But, traditionally, most osterias only sold wine and may be considered equivalent to a wine bar today.

In early September, Napa River Grill closed its doors after 24 years on the Louisville foodie scene, but the popular Westport Village dining space didn't wither on the vine. Jared Matthews, a bartender turned restaurateur, bought the place and turned it into Osteria Italian Seafood.