Osterias are wine bars that have evolved to serve simple meals. Traditionally, they are simpler than trattorias and usually have no menu. The offering changes daily, according to the market and two or three courses are offered for a fixed price, including wine.

Osteria, owned by Valerio Iorio and Al Cefaratti, opened in spring; hours are 11:30 a.m. to 11 p.m. Monday through Thursday, until midnight on Friday, and Saturday from 5 p.m. to midnight.

The name osteria comes from the Latin word hospes ('someone who gives hospitality') from which the Old French words oste and ostesse derive, as well as the current Italian word oste, 'innkeeper'.

In Italy, there's no shortage of eateries but choosing the perfect spot can pose challenging. There are endless options including trattorias, osterias, mescitas, hostarias and more.